Cheesemonger Spotlight: Brooke Johnson

We’re back with another Cheesemonger Spotlight! Ever wondered how cheesemongers became, well, cheesemongers? Join us as we spotlight cheesemongers from cheese shops nationwide — covering everything from cheese tips to favorite pairings.⁠

Meet Brooke Johnson, Chef and Cheesemonger from Sarsosta, Florida.

How did you first become interested in cheese/cheese industry and can you tell us a little bit about your background and how it led you to become a Cheesemonger? 

I studied Culinary Arts at Sullivan University in Louisville, Kentucky and moved to Florida 2 ½ years ago. I first took an interest in cheese when I started working at Morton’s Gourmet Market in Sarasota, Florida. While I had knowledge as a chef, I didn’t necessarily know much about cheese when I first started my position as a cheesemonger. Through extensive studying at home and watching videos by Liz Thorpe and Nathan Aldridge, I now have the knowledge needed to be a successful cheesemonger.

What is a question or questions you wish customers wouldn’t be afraid to ask you? 

I wish customers would ask me what new cheeses we have in stock. There is ALWAYS something new on the cheese counter and I love to give out samples! I also encourage others to try and describe a cheese that you can’t find or can’t remember the name of, because odds are, the cheesemonger will know exactly what cheese you are looking for!

What’s your cheese hack/tip?

Dental floss will save the day if you don’t have a cheese wire. Just make sure the floss is UNFLAVORED! Or, if you’re from Ohio or Kentucky like me, use fishing wire!

What’s your favorite way to pair or use Humboldt Fog?

Chocolate Almond Raisin Almondina Crackers, or chocolate wafers with Humboldt Fog.

If you were a Cypress Grove cheese, what type of cheese would you be and why? 

Sgt. Pepper, because I’m a huge Beatles fan. I’ve seen Paul McCartney in concert three times! When I first discovered Sgt. Pepper goat cheese, I was blown away! I also have a complex and spicy personality, so it seems suitable.