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I’m entertaining guests. How much cheese should I serve?

There are a few things to consider: is the cheese an appetizer or main dish? Do you have any guests who really, really, really love cheese and can polish off a whole wedge by themselves? A good starting point is about 1.5 oz per person for an appetizer board, and double or triple that for a main meal board (double if there’s a lot of other food, triple if there isn’t). When in doubt, buy a bit more than you think you’ll need — you can always save it for later or send guests home with a treat!