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Eggplant Rollatini with Herbs de Humboldt®

Eggplant Rollatini with Herbs de Humboldt®

Serves: 6

Perfect for a cozy, comforting dish on a cold night or a healthy weeknight meal, this Eggplant Rollatini gets an herbaceous, tangy kick from our Herbs de Humboldt® fresh goat cheese.


  • 3 medium eggplants
  • Sea salt and freshly ground black pepper
  • Olive oil
  • ¼ lb spicy sausage, cooked
  • 1 disk Herbs de Humboldt® (4 oz)
  • ¼ cup shredded mozzarella
  • 2 Tbs toasted pine nuts
  • 10 leaves basil, chiffonade
  • 1 cup tomato sauce


Preheat oven to 375°.

Slice the eggplant lengthwise into 1/2-inch thick pieces. Season slices with salt and pepper.

Grill eggplant slices on hot grill until lightly browned on each side and tender, about 2 minutes per side. Remove slices from the grill to cool.

Mix Herbs de Humboldt with cooked spicy sausage, basil, pine nuts, and mozzarella. Place a tablespoon of the cheese mixture on one end of the eggplant and roll up tightly. Place the eggplant rollatini into an olive oil greased 9 x 9 inch baking dish, seam side down. Repeat with remaining eggplant. Evenly distribute the tomato sauce on top of the rollatini. Bake for 20 minutes. Garnish with basil.


We’ve partnered with Goldbelly!

To give you the best ordering experience possible, we’ve partnered with Goldbelly for all of your cheese needs. You’ll be able to order all of your Cypress Grove favorites via their website, and your order will still ship directly from our creamery.

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