Lamb Chopper® Tartine
This simple tartine features aged sheep cheese, sweet quince paste and fresh basil gently melted together atop fresh bread.
- 6-8 oz Lamb Chopper® , thinly sliced
- ¼ cup fresh basil, thinly sliced
- ¼ cup quince paste
- 4-6 large slices rustic bread
- ¼ cup butter, melted
- salt and fresh ground pepper, to taste
Preheat oven to 350ºF. Brush one side of each slice of bread with melted butter and place in oven for 10 minutes.
When bread is slightly brown and toasty, spread quince paste evenly to the outer edges of the bread. Add Lamb Chopper® and return the bread to the oven for another 5-10 minutes until cheese is melted. Remove bread from the oven, sprinkle with basil and salt and pepper. Serve warm.