Fromage Blanc

A fresh cheese with a harmonious blend of cream and acidity, perfect for sweet or savory dishes. Additional whey results in a higher moisture cheese with a pronounced acidic tang.


  • First Place, American Cheese Society 2016, 2018
  • First Place, California State Fair 2018
  • Gold, World Cheese Awards 2017
  • Second Place, American Cheese Society 1999, 2003, 2004, 2015

View and download Cypress Grove's full list of awards (PDF)

Serving Suggestions

  • Whip with powdered sugar and vanilla extract for a different take on frosting.
  • Use as a filling in lasagna or ravioli.
  • Serve with shortbread cookies, fresh figs, berries and honey as a light dessert.


Beer Pairings

  • Witbier

Wine Pairings

  • Ice Wine
  • Riesling
  • Sauvignon Blanc
  • Prosecco

Cheese Care

To optimize cheese quality, keep cheese cold (33°–35°F).

Remove your cheese from the refrigerator at least one hour before serving.


Pasteurized goat milk, salt, cultures and enzymes.


4 lbs. tubs

Optimal Shelf Life

119 days unopened

Rennet Type

Microbial (non-animal)

Nutrition Facts

Serving Size 1oz
Amount Per Serving
Calories 70 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.