Buche de Cypress
Smooth and tangy with well-rounded earthy notes.
Buche de Cypress is crafted in the style of a classic Bûcherondin. Beneath its delicate bloomy rind lies a creamy, luscious layer that gives way to a dense, tangy core — a beautiful contrast that evolves as it matures. As it ripens, Buche de Cypress develops a savory, umami depth and a gentle brothiness that delights rind lovers. When sliced with a wire, it reveals a striking presentation and brings effortless “wow” to any dish.
Buche de Cypress
Beer
Pairings
Pilsner, Saison
Buche de Cypress
Wine
Pairings
Light-bodied Red Wine, Mineral White Wine, Sparkling Wine
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- How do I store my Buche de Cypress?
To optimize cheese quality, keep cheese cold (32-40) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove your cheese from the refrigerator at least one hour before serving.
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Pasteurized cultured goat milk, salt, and enzymes.
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Serving Size 1 oz (28 g)
Amount Per Serving 80
Calories 80
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Included 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 26mg
2%
Iron 0mg
0%
Potassium 33mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
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