Beet Salad with Ms. Natural®

Serves: 4–6

This delicious salad features the classic combination of goat cheese and sweet beets.


  • 4-6 medium beets
  • 4 oz Ms. Natural ®*, crumbled
  • 2 cups mixed baby greens
  • 1/2 cup red onion, finely sliced
  • 1-3 Tbs fresh chopped chives, thyme, dill and/or marjoram, optional
  • 2 Tbsp minced shallot
  • 1 Tbsp dijon mustard
  • 1/4 cup white wine vinegar
  • 1 Tbsp honey
  • 1 Tbsp orange zest
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper
  • 1/2 cup extra virgin olive oil


  1. Clean beets and drizzle with extra virgin olive oil, salt and pepper. Bake in roasting pan for 1 hour at 425ºF until tender, allow to cool on roasting pan.
  2. Mix first 7 dressing ingredients, whisk in extra virgin olive oil and set aside.
  3. Remove beet skins and cut into bite-sized pieces.
  4. Gently toss baby greens, red onion and fresh herbs with salad dressing.
  5. Top dressed greens with beets and top with crumbled Ms. Natural®.

*Also try with Humboldt Fog ® and Bermuda Triangle ®.