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Beet Salad with Ms. Natural®

Beet Salad with Ms. Natural®

Serves: 4–6

This delicious salad features the classic combination of goat cheese and sweet beets.


  • 4-6 medium beets
  • 4 oz Ms. Natural ®*, crumbled
  • 2 cups mixed baby greens
  • 1/2 cup red onion, finely sliced
  • 1-3 Tbs fresh chopped chives, thyme, dill and/or marjoram, optional
  • 2 Tbsp minced shallot
  • 1 Tbsp dijon mustard
  • 1/4 cup white wine vinegar
  • 1 Tbsp honey
  • 1 Tbsp orange zest
  • 1 tsp salt
  • 1/2 tsp fresh ground pepper
  • 1/2 cup extra virgin olive oil


Clean beets and drizzle with extra virgin olive oil, salt and pepper. Bake in roasting pan for 1 hour at 425ºF until tender, allow to cool on roasting pan. Mix first 7 dressing ingredients, whisk in extra virgin olive oil and set aside. Remove beet skins and cut into bite-sized pieces. Gently toss baby greens, red onion and fresh herbs with salad dressing. Top dressed greens with beets and top with crumbled Ms. Natural®.

*Also try with Humboldt Fog® and Bermuda Triangle®.


We’ve partnered with Goldbelly!

To give you the best ordering experience possible, we’ve partnered with Goldbelly for all of your cheese needs. You’ll be able to order all of your Cypress Grove favorites via their website, and your order will still ship directly from our creamery.

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