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Oysters Fogefeller

Oysters Fogefeller

Serves: 3

Our take on Oysters Rockefeller, we top our oysters with Humboldt Fog® and broil until brown, bubbly, and impossible to resist.


  • 1 oz Humboldt Fog®
  • 6 medium sized oysters
  • ½ cup cooked spinach
  • 2 oz cooked pancetta
  • 2 Tbs heavy cream
  • ¼ tsp chopped garlic
  • Pinch black pepper


Preheat broiler.

Shuck oysters and loosen from the shell. Make sure to clean any shell material from oyster.

Cook spinach with pancetta, garlic, pepper, and cream. Place 1 teaspoon of spinach mixture on top of oyster. Top with Humboldt Fog.

Broil until brown and bubbly. Serve with hot sauce.