Sgt. Pepper®

A secret combination of four peppers, exotic spices, and pepper threads results in a complex taste experience—with a slight kick in the pants. We use the finest ingredients we can get our hands on, and always start with the highest quality milk—the building block for our entire line of cheese.

Awards

  • Second Place, California State Fair 2018
  • Third Place, American Cheese Society 2017
  • Third Place, US Championship Cheese Contest 2017
  • First Place, American Cheese Society 2012

View and download Cypress Grove's full list of awards (PDF)

Serving Suggestions

  • Toss a disk with angel hair pasta; add a few splashes of pasta water, sauteed shrimp and bell pepper.
  • Add a dollop to spice-up your burger; add leaf lettuce and sliced tomatoes.

Recipes

Beer Pairings

  • Porter
  • Stout
  • Chili Beer

Wine Pairings

  • Pinot Noir

Cheese Care

To optimize cheese quality, keep cheese cold (33°–35°F).

To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.

Remove your cheese from the refrigerator at least one hour before serving.

Ingredients

Pasteurized cultured goat milk, salt, pepper, garlic, spices, chili threads, enzymes

 

Size

  • 4 oz disk
  • 1 oz disk

Optimal Shelf Life

126 days unopened

Rennet Type

Microbial (non-animal)

Nutrition Facts

Serving Size 1oz
Amount Per Serving
Calories 70 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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