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Sgt. Pepper®-Stuffed Apricots

Sgt. Pepper®-Stuffed Apricots

Serves: 6

Sweet apricots stuffed with fresh goat cheese, topped with nuts for crunch, and finished with herbs and a drizzle of honey. This is @thedaleyplate‘s favorite summer appetizer — for good reason! The cheese flavor, herbs, and nuts can easily be swapped for your favorites.

Recipe and photo by @thedaleyplate.

Ingredients

Sgt. Pepper, (1) 4 oz disk

6 apricots — the sweeter, the better!

2 Tbs. pistachios, roughly chopped

Honey to drizzle

Mint to garnish

Instructions

Slice the apricots in half and remove the kernels.

Using a teaspoon, stuff each apricot half with Sgt. Pepper. Top with pistachios and drizzle with honey. Tear mint leaves, if desired, and place atop each piece. It’s as easy as that!



Notes