Sgt. Pepper®-Stuffed Apricots
Sweet apricots stuffed with fresh goat cheese, topped with nuts for crunch, and finished with herbs and a drizzle of honey. This is @thedaleyplate‘s favorite summer appetizer — for good reason! The cheese flavor, herbs, and nuts can easily be swapped for your favorites.
Recipe and photo by @thedaleyplate.
Sgt. Pepper, (1) 4 oz disk
6 apricots — the sweeter, the better!
2 Tbs. pistachios, roughly chopped
Honey to drizzle
Mint to garnish
Slice the apricots in half and remove the kernels.
Using a teaspoon, stuff each apricot half with Sgt. Pepper. Top with pistachios and drizzle with honey. Tear mint leaves, if desired, and place atop each piece. It’s as easy as that!