Purple Haze®
Subtly sweet with the tangy brightness of fresh goat cheese.
The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes our lavender cheese Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients for this delicious cheese and always start with the highest quality milk — the building block for our entire line of cheese. No matter what your favorite cheese is, you're sure to enjoy this cheese that is loved by many.
Pairs well with...
Pilsner, Witbier
Riesling, Sauvignon Blanc
Facts & FAQ
To optimize the quality of Purple Haze, keep cheese cold (32°–40°F).
To open our fresh goat cheese disks, locate the easy open-corner at the top-right of the package and peel back until the two pieces are separated.
Remove Purple Haze from the refrigerator at least one hour before serving.
Purple Haze has a microbial (non-animal) rennet type and an optimal shelf life of 126 days unopened.
Pasteurized cultured goat milk, salt, fennel pollen, lavender, enzymes
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