Bermuda Triangle®
Get lost in the flavor of Bermuda Triangle®
Tart and tangy with intense pepper notes, Bermuda Triangle® Cheese is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle® ripens faster than our other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor. When sliced thinly with a wire, Bermuda Triangle® creates a stunning and distinctive presentation that brings the “wow” factor to any table. No compass required.
Pairs well with...
Beer: IPAs
Wine: Demi-Sec Sparkling Wine, Sauvignon Blanc
Beer: Pale Ale
Wine: Pinot Noir, Rosé
Beer: Stout
Wine: Cabernet Sauvignon, Rosé, Zinfandel
Facts & FAQs
To optimize the quality of Bermuda Triangle, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping your cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen.
Remove Bermuda Triangle from the refrigerator at least one hour before serving.
Bermuda Triangle has a microbial (non-animal) rennet type and an optimal shelf life of 91 days uncut.
91 days uncut
Pasteurized cultured goat milk, salt, enzymes, vegetable ash
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